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Mi Amor is thrilled to welcome new head chef, John Baker.  John has extensive experience in the kitchen and in management.  His speciality is healthy food.  He has studied with top institutes and has been working in the industry for more than a decade.

John brings fresh ideas, creative and delicious daily specials, and an understanding of both Mi Amor’s focus and La Tienda’s goals. 

Stop by, say hello, and try out some of his incredible dishes.

For the week of Monday 20th of February – Saturday 25th of February Mi Amor Artisan Cafe is proud to announce that we will be supporting Animal Protection New Mexico for 5% of our total sales for that week.

Animal Protection of New MexicoAPNM

Animal Protection of New Mexico’s mission is to advocate the rights of animals by effecting systemic change, resulting in the humane treatment of all animals.

http://apnm.org/news_current_events/2012/project_from_the_heart.php

Welcome to Mi Amor

At Mi Amor Cafe, every item on our menu is crafted with love for our customers, respect for our ingredients, and the desire to create truly unforgettable meals.  Our menu emphasizes local ingredients and pan-European flavors with a touch of New Mexico spice, and has garnered us a reputation for excellence ever since we opened our doors in October 2011.  Check out our latest review in The Santa Fe New Mexican!

As of January 2012, our new manager Riain Clifford has added his background in European restaurant management to Mi Amor Café.  Under his direction, we are maintaining our artisan-style menu and expanding our palette of hand-crafted vegan chocolates.

Every part of the day should be marked by delicious food.  In that spirit, we offer a full menu for breakfast, lunch, and dinner.  Join us for your morning fix: our baristas whip up coffees to sate even the choosiest coffee aficionados!  We also offer a selection of hot breakfasts, including vegetarian or ham breakfast burritos or, for our East Coast friends, bagels and lox shipped in from New York.  Our lunches feature rustic flatbread pizzas, and artisan sandwiches on our house-made breads.  We are currently open for dinner on Friday and Saturday evenings; let us inspire you with offbeat appetizers like our Baked Goat Cheese with Fire-Roasted Vegetables and Green Chile, and round off the evening with a plate of our Red Chile BBQ Spare Ribs or one of our daily specials.

Hours:

Monday : 8.00am – 4.00pm

Tuesday: 8.00am – 4.00pm

Wednesday: 8.00am – 4.00pm

Thursday: 8.00am – 4.00pm

Friday: 8.00am – 9.00pm

Saturday: 9.00am – 9.00pm

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